Easy Keto Breakfast Granola – Low Carb Cereal Recipe
This super easy keto breakfast granola is quite tasty and very filling, especially once you add heavy fat almond milk or cream. So, don’t overdo it. Makes enough for 8 servings.
Servings Prep Time
10servings 10minutes
Cook Time Passive Time
20minutes 0minutes
Servings Prep Time
10servings 10minutes
Cook Time Passive Time
20minutes 0minutes
Ingredients
Instructions
  1. Preheat your oven to 325 degrees.
  2. Melt your coconut oil in a small bowl in the microwave or in a small pot on the stove if you like. Mix in raw honey, vanilla and maple extract and set aside.
  3. Mix all dry ingredients in a larger mixing bowl.
  4. Blend in your coconut oil mix and stir really well.
  5. Lastly, pour the contents onto a baking pan/sheet. You can grease it or use a silicone baking mat if you like, but it likely won’t be necessary with the coconut oil.
  6. Place in your pre-heated oven and bake for about 20 – 30 minutes, depending upon how “crispy” you want your granola. You may want to “mix” your granola at the 15 minute mark to make sure it cooks through.
Recipe Notes

Consider including 2-3 tablespoons of chia meal/flour when mixing your dry ingredients.  Then, before incorporating your coconut oil, add a few tablespoons of water and mix well. The chia and water will “gel”, causing everything to stick together just a bit. Once you bake it, the gel will dry out and the granola will hold together a bit better.

I like using chia meal better than chia seeds. If you have a high powered blender, you can easily blend chia seed into meal. But, if you want to use the seeds whole, it will still work. Just takes a few extra minutes to “gel up”.

Don’t Forget the Mix-Ins

Feel free to add a few berries, raisins, dried cranberries, etc. but add them to each serving independently.  Otherwise, the moisture in the fruit will make the granola go soft.  Also, as mentioned earlier, pay attention to how your additions change your carb counts and overall keto macros.